Spice Up Your BBQ with a Fresh Twist on Coleslaw
When it comes to classic BBQ sides, coleslaw is a staple. But why stick to the same old recipe when you can add a burst of Latin flavor? This refreshing twist on traditional coleslaw replaces mayonnaise with a zesty lime juice dressing, infused with garlic, cumin, chili powder, and a hint of cayenne pepper.
The Perfect Pairing
This vibrant slaw is designed to complement bold, spicy flavors. Try serving it alongside Chipotle Grilled Chicken Thighs with Spicy Tomatillo Sauce, Grilled Country-Style Pork Ribs, or Sloppy Joes for a match made in heaven.
Easy to Make, Easy to Love
This recipe yields 6-8 servings and takes just 20 minutes to prepare, plus 1 hour and 30 minutes of chilling time. The result is a crunchy, flavorful slaw that’s sure to become a new favorite.
Ingredients
- 1/2 cup small-dice red onion
- 1/4 cup freshly squeezed lime juice
- 1/4 cup vegetable oil
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper
- 1 medium garlic clove, finely chopped
- 1 medium head of green or red cabbage
- 1/3 cup coarsely chopped fresh cilantro
Bring it all Together
Whisk together the onion, lime juice, oil, salt, pepper, sugar, chili powder, cumin, cayenne, and garlic in a large bowl. Let the mixture sit for 10 minutes to allow the flavors to meld. Meanwhile, slice the cabbage into thin strips and add it to the bowl along with the chopped cilantro. Toss to combine, then refrigerate for 1 hour and 30 minutes, tossing occasionally, until the flavors have fully incorporated. Just before serving, add the remaining lime juice and adjust the seasoning as needed.
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