She Strengthens

Summer’s Sweet Surprise: A Refreshing Warm Potato Salad

When it comes to potato salads, we often think of heavy, mayonnaise-based concoctions. But what if we told you there’s a game-changing alternative that’s light, bright, and perfect for warm weather?

A Star-Studded Cast

In this innovative recipe, cucumbers take center stage, accompanied by fingerling potatoes, red onion, and a tangy dressing. The result is a harmonious balance of flavors and textures that will leave you wanting more.

Gather Your Ingredients

• 2 tablespoons finely chopped fresh dill
• 1/2 cup apple cider vinegar
• 1 tablespoon whole-grain mustard
• 1 teaspoon kosher salt, plus more for the cooking water
• Freshly ground black pepper
• 1/2 cup canola oil
• 2 pounds fingerling potatoes
• 2 English cucumbers, halved lengthwise and sliced 1/4-inch thick
• 1/2 medium red onion, finely diced

The Magic Happens

To begin, combine the dill, vinegar, mustard, salt, and a pinch of black pepper in a small bowl. Whisk until smooth, then slowly pour in the oil until the dressing is thick and emulsified. Set it aside for now.

Next, place the whole potatoes in a large saucepan and cover them with cold water. Add a generous pinch of salt and bring to a boil over high heat. Reduce the heat to a steady simmer and cook until the potatoes are tender but still hold their shape, about 25 minutes. Drain and spread them out to cool for 10 minutes.

The Grand Finale

Cut the warm potatoes in half lengthwise and place them in a large bowl along with the cucumber slices and red onion. Pour the dressing over the top and stir until everything is well coated. Serve immediately and enjoy the delightful combination of flavors and textures!

This refreshing warm potato salad is perfect for summer gatherings, picnics, or simply a light and satisfying lunch. Give it a try and discover a whole new world of flavor!