Spice Up Your Meals with This Zesty Slaw Recipe
Are you tired of the same old boring sides? Look no further! This refreshing lime and jalapeño coleslaw recipe is the perfect accompaniment to your favorite dishes. Whether you’re serving up fish tacos, burgers, or a hearty slow cooker beef chili, this slaw is sure to impress.
A Flavorful Twist on Classic Coleslaw
With its vibrant colors and bold flavors, this recipe is a game-changer. The combination of crunchy green cabbage, sweet red bell pepper, and spicy jalapeño creates a delightful harmony of textures and tastes.
Gather Your Ingredients
To make this recipe, you’ll need:
- 4 cups shredded green cabbage (from about 1/2 large head)
- 1 red bell pepper, thinly sliced
- 1/2 cup chopped cilantro
- 1 small jalapeño pepper, seeded, minced
- 3 tablespoons olive oil
- 2 tablespoons freshly squeezed lime juice
- 1 1/2 teaspoons ground cumin
- Kosher salt
- Freshly ground black pepper
Bring It All Together
In a large bowl, combine the cabbage, bell pepper, cilantro, and jalapeño. Toss to combine, then set aside. In a small bowl, whisk together the olive oil, lime juice, and cumin. Pour this dressing over the cabbage mixture, adding salt and pepper to taste. Toss to combine, then cover and refrigerate for at least 1 hour or up to 5 hours. Give it a good toss before serving.
Tips and Variations
For an extra kick, add some diced onions or garlic to the slaw. You can also customize the level of heat to your liking by using more or less jalapeño. And don’t be afraid to get creative with your pairings – this slaw is versatile enough to complement a wide range of dishes.
Get Ready to Elevate Your Meals
With its zesty flavors and crunchy texture, this lime and jalapeño coleslaw recipe is sure to become a new favorite. So go ahead, give it a try, and take your meals to the next level!
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