She Strengthens

Indulge in the Perfect Balance of Flavors with This Lime Pound Cake

Rich, buttery, and indulgent, this pound cake is elevated by the brightness of lime zest and a tangy lime glaze. It’s perfect for snacking on at any time of day, but we love it best after dinner, paired with a refreshing scoop of icy sorbet.

Get Ready to Bake

Before you start, make sure all your ingredients are at room temperature. You’ll need a stand mixer or a regular hand mixer to whip up this cake. If you’re feeling extra fancy, grab your heftiest stand mixer to get the job done.

The Essential Ingredients

For the cake:

• 1 3/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon kosher salt
• 2 sticks (8 ounces) unsalted butter, softened to perfection
• 1 cup granulated sugar
• 5 large eggs, at room temperature
• Finely grated zest of 1 medium lime (about 1 packed tablespoon)

For the glaze:

• 2 tablespoons freshly squeezed lime juice (from 2 medium limes)
• 1/4 cup granulated sugar

Let’s Get Baking!

Heat your oven to 350°F and arrange a rack in the upper third. Coat a 9-by-5-by-3-inch loaf pan with butter and flour, then set it aside.

Mix and Blend

In a large bowl, whisk together flour, baking powder, and salt to break up any lumps. Set it aside for now. Using your trusty stand mixer, beat the butter until it’s creamy and smooth, about 1 minute. Add the sugar and continue beating until light and fluffy, about 4 minutes more. Don’t forget to scrape down the sides occasionally!

Add the Eggs and Flour

Add the eggs one at a time, beating well after each addition. Reduce the speed to low and add the flour mixture in two additions, mixing each until just incorporated. Be careful not to overmix, or your cake will end up tough. With a rubber spatula, gently fold in the lime zest.

Into the Oven

Spread the batter into the prepared pan and pop it into the oven. Bake until the top is puffed and golden, and a toothpick inserted into the center comes out clean, about 60 to 70 minutes.

The Finishing Touches

While the cake is baking, prepare the lime glaze. Combine lime juice and sugar in a small bowl, stirring until the sugar is dissolved. Once the cake is done, remove it from the oven and let it cool on a wire rack for 10 minutes. Remove it from the pan, then brush the top with the lime glaze. Let it cool completely before serving.

Enjoy your deliciously balanced lime pound cake!