Sweet Spice in a Snap: Homemade Cinnamon Syrup Recipe
Are you tired of relying on store-bought syrups for your favorite cocktails? Look no further! With just three simple ingredients, you can create a rich, aromatic cinnamon syrup that will elevate your drinks to the next level.
The Magic of Cinnamon
Cinnamon syrup is a staple in many old-school tiki recipes, and for good reason. The warm, comforting flavor of cinnamon adds depth and complexity to any drink. And the best part? It’s incredibly easy to make at home.
A Quick and Easy Recipe
This recipe yields 2 cups of cinnamon syrup, perfect for experimenting with new cocktails or elevating your favorite recipes. With a total time of just 2 hours and 10 minutes, you can have this syrup ready to go in no time.
Gather Your Ingredients
- 3 (3-inch) cinnamon sticks
- 1 cup granulated sugar
- 1 cup water
Let’s Get Started!
Begin by smashing the cinnamon sticks into smaller pieces using a meat pounder, rolling pin, or saucepan. This will help release the oils and flavors from the cinnamon.
Next, combine the smashed cinnamon, sugar, and water in a small saucepan with a tight-fitting lid. Stir until the sugar has dissolved, then bring the mixture to a boil over medium-high heat.
Simmer and Steep
Reduce the heat to low, cover the pan, and simmer for 2 minutes. Then, remove the saucepan from the heat and let it sit covered at room temperature for at least 2 hours. This will allow the flavors to meld together and the syrup to thicken.
Strain and Store
After the syrup has steeped, strain it through a fine-mesh sieve to remove the cinnamon sticks. Discard the solids and refrigerate the syrup in a covered container for up to 1 month.
With your homemade cinnamon syrup ready to go, the possibilities are endless. Experiment with new cocktails, add a twist to your favorite recipes, or simply enjoy it as a sweet treat on its own. The choice is yours!
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