She Strengthens

Elevate Your Snack Game with Marinated Olives

When it comes to effortless entertaining, having a few tricks up your sleeve can make all the difference. One of our favorite secrets? Marinated olives that will impress even the most discerning palates.

The Perfect Pairing

Imagine serving these flavorful bites alongside cured meats and Marinated Bocconcini for a homemade antipasti plate that’s sure to wow. Or, keep them on hand for a quick cocktail hour accompaniment. Whatever the occasion, these olives are sure to shine.

Quality Matters

To get started, be sure to select high-quality olives and anchovies from the refrigerated section of your supermarket. Avoid canned varieties, which lack depth of flavor. With these premium ingredients, you’ll be well on your way to creating a truly unforgettable snack.

Simple yet Sophisticated

This recipe requires minimal effort, but yields maximum flavor. With a total prep time of under 5 minutes, plus marinating time, you can have these delicious olives ready to go in no time.

Game Plan

Store your marinated olives in an airtight container in the refrigerator for up to 1 week. This allows the flavors to meld together beautifully, resulting in a truly addictive snack.

Ingredients

• 1/2 pound cured green olives, such as manzanilla
• 1/2 pound cured black olives, such as kalamata
• 1 teaspoon fennel seed, crushed
• 1 teaspoon ground coriander seed
• 1 teaspoon ground cumin
• 4 medium cloves garlic, minced
• 4 oil-packed anchovy fillets, rinsed and minced
• 1/2 teaspoon red pepper flakes
• 2 tablespoons fresh Italian parsley, finely chopped
• 1/2 cup extra-virgin olive oil
• 2 tablespoons sherry vinegar

Instructions

Combine ingredients in a large bowl, mixing well to coat the olives. Place in an airtight container and refrigerate for at least 4 hours to allow the flavors to meld together.

Beverage Pairing

For the perfect accompaniment, try pairing these marinated olives with a dry fino sherry, such as Domecq Manzanilla Sherry from Spain. The savory, herbal tang and apparent olive flavors of this sherry style make it a perfect match for this anchovy-inflected dish.