The Secret to Perfectly Cooked Beans
Simplicity at Its Finest
Impresario Steve Sando’s effortless method for cooking beans is a game-changer. With just a few simple steps, you can achieve a deliciously tender pot of beans that will elevate any meal.
Preparation is Key
Before you begin, soak your dried beans for 2 to 6 hours. This crucial step ensures your beans will cook evenly and prevents them from becoming too crunchy or too mushy.
Aromatics Take Center Stage
In the same pot you’ll use for cooking the beans, sauté chopped onion, garlic, and any other aromatics you like (such as celery and carrot) in olive oil or freshly rendered lard until they’re soft and fragrant.
Adding the Beans and Liquid
Add the soaked beans and their liquid to the pot, making sure they’re covered by at least 2 inches of water. Stir well to combine, then bring the mixture to a hard boil.
The Waiting Game
Boil the beans for 10 minutes, then reduce the heat to low and simmer for 1 to 2 hours. As the beans cook, you’ll start to notice a tantalizing aroma wafting from the pot. This is a sign that they’re about three-quarters of the way done.
The Final Touches
Add a rounded tablespoon of salt per pound of beans to the pot and continue cooking for another 30 minutes. To test for doneness, scoop out a few beans with a slotted spoon and blow on them. If the skins wrinkle, they’re ready to be devoured!
By following these easy steps, you’ll be rewarded with a pot of perfectly cooked beans that will become a staple in your kitchen. So go ahead, give it a try, and taste the difference for yourself!
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