Savor the Flavors of Mexico with this Refreshing Dairy-Free Shake
When wandering through the vibrant streets of Mexico, it’s hard to resist the allure of street carts offering juicy slices of mango, papaya, and coconut. Inspired by these colorful vendors, we’ve created a refreshing dairy-free shake that’s sure to transport your taste buds south of the border.
A Taste of Mexico in a Glass
Meet the Mexican Street Fruit Shake, a delightful blend of mango sorbet, raspberries, and coconut that’s as easy to make as it is to enjoy. This recipe is a standout from our Milk Shakes photo gallery, and for good reason – it’s a flavorful and healthy treat that’s perfect for hot summer days.
Quick and Easy to Prepare
With a total prep time of under 5 minutes, this recipe is a breeze to whip up. Simply combine the following ingredients in a blender or food processor:
- 1 pint mango sorbet
- 1/2 cup soy milk
- 1/2 cup fresh raspberries
- 1/4 cup toasted, sweetened coconut flakes
Blend to Perfection
Pulse the mixture 8-10 times until mostly smooth, then add the raspberries and coconut and pulse 4-5 times more to combine. Pour the shake into a chilled pint glass and serve immediately.
This Mexican Street Fruit Shake is a delicious way to experience the vibrant flavors of Mexico without leaving your kitchen. So go ahead, take a sip, and let the tropical flavors transport you to a sunny Mexican street corner!
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