She Strengthens

The Secret to Making Mushrooms Last Longer

When it comes to cooking with mushrooms, it’s easy to end up with a surplus. But how do you keep them fresh for as long as possible? The answer lies in understanding the factors that affect their shelf life.

Mushroom Shelf Life: What to Expect

On average, mushrooms can last anywhere from 5 to 7 days in the refrigerator. However, their type, form, and storage conditions can significantly impact their longevity. Larger mushrooms like Portobello and cremini tend to last longer than smaller varieties like white button mushrooms. Additionally, whole mushrooms outlast sliced ones, and paper bags are a better storage option than plastic bags.

Tips for Maximizing Mushroom Freshness

To get the most out of your mushrooms, follow these simple tips:

• Store them in the fridge: Refrigeration can extend their shelf life by up to 2 weeks.
• Avoid slicing them too early: Slicing mushrooms can reduce their shelf life, so try to slice them only as needed.
• Keep them raw for as long as possible: Cooking mushrooms can reduce their shelf life, so try to use them in their raw state for as long as possible.

Freezing Mushrooms: A Viable Option

If you won’t be using your mushrooms within 7 to 10 days, consider freezing them. While they may lose some of their nutritional value and texture, they can be frozen for up to 9 to 12 months. Just be sure to defrost them thoroughly before using.

Spotting Bad Mushrooms

To ensure food safety, it’s essential to recognize the signs of spoiled mushrooms. Look out for:

• Sliminess: A sign that mushrooms are past their prime.
• Shrinking: Fresh mushrooms are typically smooth and plump, so if they start to shrivel, it’s time to discard them.
• Darkening: Bad mushrooms may develop dark spots or discoloration.
• Strong odors: If your mushrooms have a strong, unpleasant smell, it’s time to toss them.

By following these simple tips, you can enjoy your mushrooms for longer and reduce food waste. Happy cooking!