A Taste of Nostalgia: New Castle-Style Hot Dog Chili
Rediscovering a Childhood Favorite
Growing up in New Castle, I have fond memories of savoring hot dog chili that was truly unique. Recently, I decided to recreate this beloved recipe, and I’m thrilled to report that it’s remarkably close to the original. If you’re a fellow New Castle native living far away, or simply a hot dog enthusiast, this recipe is definitely worth trying.
Yield and Difficulty
This recipe yields approximately 1 pound of chili, with an easy difficulty level. The total cooking time is around 3 hours, with only 15 minutes of active cooking required.
Ingredients
- 1 pound ground beef
- 4 tablespoons chili powder
- 1 tablespoon red pepper (or black pepper as a substitute)
- 1 large onion, finely chopped
- 1 tablespoon garlic powder
- 2 tablespoons vinegar
- 4 tablespoons cornmeal (to be added 15 minutes before chili is done)
The Cooking Process
Begin by cooking the ground beef, ensuring to drain excess fat thoroughly. Next, add the remaining ingredients, covering them with water completely. Simmer for 2 1/2 to 3 hours, periodically adding water to prevent drying out. When the chili has 15 minutes of cooking time left, gradually add the cornmeal mixed with water, stirring occasionally. Continue cooking on low heat, taking care not to let the mixture dry out.
Tips and Variations
Feel free to adjust the recipe to your personal taste preferences. One crucial tip is to monitor the chili closely, as it can quickly become too thick. Consider using a slow cooker for a hands-off approach. While this recipe may not perfectly replicate the iconic P.O. lunch chili, it’s a delicious approximation that’s sure to evoke nostalgia.
The Finishing Touches
Once your chili is ready, top your hot dog with onions, mustard, and ketchup for an authentic New Castle-style experience. As you take your first bite, the flavors will transport you back to a bygone era, evoking memories of carefree summers and nostalgic gatherings.
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