She Strengthens

Savory Flavors Unite: A Delicious Israeli Couscous Pilaf

A Nutty Twist on a Classic

Toasting Israeli couscous brings out its natural nutty flavor, which pairs perfectly with sweet and savory ingredients. This easy pilaf recipe combines the toasted couscous with chopped dates, crunchy almonds, warm cinnamon, and fresh parsley, creating a delightful harmony of flavors.

A Perfect Pairing

Serve this pilaf alongside Spicy Yogurt Chicken Kebabs for a match made in heaven. The creamy yogurt and spicy kick of the kebabs complement the nutty, sweet flavors of the couscous pilaf.

Recipe Details

Yield: 4 servings
Difficulty: Easy
Total Time: 35 minutes
Active Time: 15 minutes

Ingredients

• 2 tablespoons olive oil
• 1/2 yellow onion, finely chopped
• Kosher salt
• 1 cup Israeli couscous
• 1 1/2 cups vegetable stock, chicken stock, or water
• 3 to 4 pitted medjool dates, finely chopped
• 1/2 teaspoon ground cinnamon
• 1/2 cup chopped roasted and salted almonds
• 1/4 cup chopped fresh flat-leaf parsley leaves

Cooking the Pilaf

In a saucepan, warm the olive oil over medium-high heat. Add the chopped onion and a pinch of salt, cooking until the onion begins to soften. Then, add the Israeli couscous, stirring until it starts to turn golden and emits a toasty aroma, about 4 to 5 minutes.

Adding the Flavors

Add the vegetable stock, chopped dates, ground cinnamon, and a generous pinch of salt to the saucepan. Bring the mixture to a boil, then reduce the heat, cover, and simmer for 13 minutes, or until the couscous is tender.

Finishing Touches

Transfer the cooked pilaf to a serving bowl and stir in the chopped almonds and fresh parsley leaves. Serve immediately, enjoying the perfect balance of flavors and textures in this delicious Israeli couscous pilaf.