Pan-Seared Perfection: A Simple Recipe for the Perfect Steak

The Secret to a Perfectly Cooked Steak

When it comes to cooking a steak, many of us think it’s a daunting task that requires a lot of skill and expertise. But the truth is, it’s actually quite simple. With a few basic ingredients and some straightforward steps, you can create a mouth-watering, pan-seared steak that will impress even the most discerning palates.

Step 1: Prepare Your Steak

To start, remove your steak from the refrigerator and let it sit at room temperature for at least 30 minutes. This allows the meat to come up to room temperature, ensuring it cooks evenly. While you’re waiting, sprinkle both sides of the steak with kosher salt and freshly ground black pepper. Then, rub on some olive oil to add flavor and tenderness.

Heat Up Your Pan

Next, heat a medium-heavy bottomed frying pan over high heat until it’s very hot but not smoking. This should take about 3-4 minutes. If the pan starts to smoke, remove it from the heat to cool down a bit. You want the pan to be hot, but not too hot that it burns the steak.

Sear Your Steak

Place the steak in the hot pan and let it cook undisturbed for 3-4 minutes. You’ll know it’s ready to flip when a dark crust forms on the bottom. Use tongs or a spatula to flip the steak and cook for an additional 3-4 minutes, or until it reaches your desired level of doneness.

Check for Doneness

To check if your steak is cooked to perfection, press on it gently with your finger. It should be firm around the edges but still give in the center. Alternatively, you can use an instant-read thermometer to check the internal temperature. For medium rare, the temperature should read around 125°F to 130°F.

Let it Rest

Once your steak is cooked, transfer it to a cutting board and let it rest for at least 5 minutes. This allows the juices to redistribute, making the steak even more tender and flavorful.

Serve and Enjoy

And that’s it! Your perfectly cooked steak is now ready to be served alongside your favorite sides, such as a potato gratin or roasted vegetables. With this simple recipe, you’ll be able to impress your friends and family with a delicious, restaurant-quality steak in no time.

Recipe Details

Yield: 1 serving
Difficulty: Easy
Total Time: 50 minutes

Ingredients

  • 1 (1-1/4- to 1-1/2-inch-thick) New York strip steak (about 8 ounces)
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon olive oil

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