Festive Fizz: The Poinsettia Punch Recipe
A Holiday Classic Reborn
As the holiday season approaches, it’s time to break out the bubbly and get festive! Introducing the Poinsettia Punch, a rose-tinted, orange-and-cranberry-flavored cocktail that’s sure to be the star of your Christmas gathering.
Chilling Out
Before you start mixing, make sure everything is well-chilled. We’re talking punch bowl, ingredients, and even the glasses. You can even nestle the punch bowl inside a larger bowl filled with ice to keep it cold. And don’t forget to learn the art of opening Champagne like a pro!
Garnish Galore
To add a pop of color and flavor, use floating frozen orange slices and cranberries to keep the punch nicely chilled and decorated. Simply place the orange slices and cranberries on a baking sheet or dish and freeze until solid, about 1 hour.
The Perfect Blend
In a chilled punch bowl, combine 3 cups of cranberry juice and 3/4 cup of Cointreau. Stir to combine, then add 2 bottles of brut sparkling wine or Champagne. The result is a refreshing, fruity, and bubbly punch that’s sure to please.
Serving Up Style
To serve, simply float the frozen orange slices and cranberries in the punch and serve immediately. You can also experiment with different garnishes, like rosemary sprigs or pomegranate seeds, to add an extra touch of festivity.
More Fizz-tastic Options
Looking for more holiday inspiration? Try our Spiced Pear-Champagne Punch, Sparkling Rum and Pomegranate Punch, or St. Cecilia’s Punch recipes for a festive twist on the classic cocktail.
Recipe Details
Yield: 12 drinks
Difficulty: Easy
Total Time: Under 5 minutes, plus freezing time
Active Time: Under 5 minutes
Ingredients
- 8 (1/4-inch-thick) orange slices, from about 2 oranges, for garnish
- 2/3 cup fresh or frozen cranberries, for garnish
- 3 cups chilled cranberry juice
- 3/4 cup chilled Cointreau
- 2 (750-milliliter) bottles chilled brut sparkling wine or Champagne
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