Summer’s Sweetest Showstopper: A Refreshing Raspberry Ice Cream Dessert
Impress Your Guests with Ease
This stunning dessert is the perfect way to cap off a summer gathering. Not only does it look incredible, but it’s also surprisingly easy to make and can be prepared ahead of time.
A Delicious Combination of Flavors and Textures
The combination of crushed chocolate wafers, hot fudge, vanilla ice cream, raspberry sherbet, and sweetened raspberries creates a delightful harmony of flavors and textures that’s sure to please even the most discerning palates.
Crunchy Crust and Decadent Filling
To start, combine 2 cups of crushed chocolate wafers, 1/4 cup of sugar, and 1/3 cup of melted butter in a bowl. Set aside 1/4 cup of the mixture, then press the remaining crumbs into a 13x9x2-inch dish. Refrigerate for 15 minutes to set.
Adding the Sweet Stuff
Next, microwave 1 cup of hot fudge ice cream topping for 15-20 seconds, then spread it over the crust. Spoon 1 quart of softened vanilla ice cream over the fudge layer, followed by spoonfuls of raspberry sherbet. Use a knife to swirl the sherbet and create a marbled effect. Top with 1 package of thawed and drained sweetened raspberries.
The Finishing Touches
Spread 1 carton of thawed whipped cream over the raspberries, then sprinkle with the reserved crumb mixture. Cover and freeze for 2-3 hours or overnight. Remove from the freezer 15 minutes before serving to ensure a smooth, creamy texture.
Get Ready for Rave Reviews
This show-stopping dessert yields 12-15 servings and is sure to be the talk of your next summer gathering. With its combination of rich chocolate, creamy ice cream, and tart raspberries, it’s a refreshing treat that’s perfect for hot summer days.
More Delicious Recipes to Try
For more sweet treats and inspiration, be sure to check out www.havefunbaking.com and www.lovetobakeandcook.blogspot.com.
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