Revolutionize Your Snack Game with This Unconventional Queso Recipe
When it comes to queso, we’re accustomed to a warm, gooey dip that’s hard to resist. But what if you could shake things up with a refreshing twist on this classic snack?
A Cool and Creamy Surprise
The Homesick Texan’s innovative recipe combines the creaminess of cottage cheese with a bold blend of jalapeños, onion, garlic, cilantro, vinegar, salt, and cumin. The result is a dip that’s as cool as it is flavorful, with diced avocado adding an extra layer of creaminess. This game-changing queso is perfect for scooping up with chips or raw veggies.
Healthy and Quick to Prepare
The best part? This queso is not only delicious but also surprisingly healthy and easy to whip up. With only 10 minutes of active prep time, you can indulge in this tasty treat without any guilt.
For Those Who Prefer a Melty Queso
If you’re still craving a warm, melty queso, don’t worry! You can try alternatives like Spinach Queso Blanco or Indian Spiced Queso with Jalapeño Chutney.
Get Ready to Dip
This recipe yields 6 to 8 servings and is rated as easy to prepare. Here’s what you’ll need:
Ingredients:
- 3 jalapeños, halved and seeded
- 1/4 red onion
- 1 clove garlic
- 1/4 cup cilantro leaves
- 2 tablespoons white vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cumin
- 1 (16-ounce) container small-curd creamed (4%) cottage cheese
- 1 avocado, halved, pitted, peeled, and diced
- Tortilla chips and crudités for serving
Instructions:
- Pulse the Magic Ingredients: Combine jalapeños, onion, garlic, cilantro, vinegar, salt, and cumin in a food processor and pulse until finely minced.
- Mix and Match: Combine the jalapeño mixture with the cottage cheese and avocado. Taste and adjust the seasonings as needed.
- Serve and Enjoy: Serve immediately with tortilla chips and crudités.
Reprinted with permission from Queso by Lisa Fain, copyright © 2017. Published by 10 Speed Press. Photograph courtesy of Aubrie Pick.
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