She Strengthens

Rhubarb Rum Punch: A Refreshing Twist on a Classic

Get Ready for a Fruity Fiesta

Before we dive into the recipe, let’s get one thing out of the way: you’ll need to make the Rhubarb Syrup ahead of time. Trust us, it’s worth the extra effort.

A Symphony of Flavors

This punch is a masterclass in balance and harmony. The sweetness of the rhubarb syrup pairs perfectly with the tanginess of the Meyer lemon juice, while the dark rum adds a rich, velvety texture. And let’s not forget the fizz from the lemon-lime soda – it’s the perfect finishing touch.

Gather Your Ingredients

To make this punch, you’ll need:

• 2 1/2 cups Rhubarb Syrup (remember, you need to make this first!)
• 2 cups lemon-lime soda
• 1 1/2 cups dark rum, such as Myers’s
• 1 1/2 cups freshly squeezed Meyer lemon juice (about 7 medium lemons)
• Ice

Mix, Stir, and Serve

Combine all the ingredients in a large pitcher and stir until the mixture is well blended and chilled – about 40 times should do the trick. Pour the punch over fresh ice into a punch bowl and serve immediately.

The Result: A Deliciously Fruity Punch

This Rhubarb Rum Punch is the perfect drink for any occasion. With its unique flavor profile and refreshing fizz, it’s sure to be a hit with your friends and family. So go ahead, give it a try, and get ready to toast to a good time!