She Strengthens

Savory Shrimp Bisque: A Flavorful and Filling Delight

This delectable soup is a perfect blend of large, succulent shrimp, rich cream, and aromatic spices, making it a satisfying meal in itself. Featured in our Festivus menu, this recipe yields 6 to 8 servings and is surprisingly easy to prepare.

Gathering Ingredients

To create this mouthwatering bisque, you’ll need:

• 2 pounds shell-on shrimp
• 4 tablespoons unsalted butter
• 2 medium yellow onions, diced
• 2 medium carrots, peeled and diced
• 2 medium celery stalks, diced
• Kosher salt and freshly ground black pepper
• 2 tablespoons tomato paste
• 5 fresh thyme sprigs
• 2 medium bay leaves
• 5 cups water
• 3 tablespoons all-purpose flour
• 1/2 cup Cognac
• 3/4 cup heavy cream
• 1/4 teaspoon cayenne pepper

Preparing the Shrimp and Aromatics

Begin by peeling the shrimp, reserving the shells for later use. Coarsely chop the shrimp into bite-sized pieces and refrigerate until ready to use. In a large saucepan, melt 1 tablespoon of butter over medium heat. Add the diced onions, carrots, celery, and reserved shrimp shells, seasoning with salt and pepper. Cook, stirring occasionally, until the onions are tender and the shells are pink, about 5 minutes.

Creating the Flavorful Broth

Increase the heat to medium-high and add the tomato paste, thyme, and bay leaves, stirring until the vegetables are coated. Add the water, stirring to combine, and bring to a boil. Reduce the heat to low and simmer for 30 minutes, allowing the broth to develop a rich shrimp flavor. Strain the broth through a fine mesh strainer into a heatproof container, discarding the solids.

Enriching the Bisque

Wipe out any remaining solids from the saucepan and return it to the stove over low heat. Add the remaining 3 tablespoons of butter, letting it melt. Whisk in the flour, cooking until smooth and golden brown, about 4 minutes. Slowly whisk in the Cognac, followed by the reserved hot stock, whisking until smooth. Bring the mixture to a boil, then add the heavy cream, cayenne pepper, and reserved shrimp. Simmer for 8 to 10 minutes, or until the flavors have melded together and the shrimp is cooked through. Season with salt and freshly ground black pepper to taste.

Savoring the Fruits of Your Labor

This savory shrimp bisque is now ready to be enjoyed! With its rich, creamy texture and bold flavors, it’s sure to become a favorite in your household. Bon appétit!