She Strengthens

Hearty Banana Bread Recipe for the Discerning Palate

Are you tired of banana bread recipes that lack substance and depth? Look no further! This recipe is designed for those who crave a rich, dense, and satisfying loaf that’s perfect for snacking or serving with a warm cup of coffee.

The Perfect Balance of Flavors

This recipe achieves the ideal balance of sweet and savory, with a hint of tartness from the dried cranberries (optional). For a sweeter bread, simply increase the sugar content to 2/3 cup or more, depending on your taste preferences. If you’re feeling adventurous, try substituting honey, maple syrup, or molasses for added complexity.

The Secret to a Light and Airy Crumb

The magic ingredient in this recipe is Kefir, a fermented milk product that provides a natural rise and tenderness to the bread. Don’t be alarmed by the generous amount of baking soda – it will react with the acids in the Kefir to produce a beautifully textured loaf.

Gather Your Ingredients

• 1 Cup Whole Wheat Flour
• 2/3 Cup Fine Oat Flour
• 1/3 Cup Regular Rolled Oats
• 2 Tsp. All-Natural Baking Powder
• 2 Tsp. Baking Soda
• 1/4 Tsp. Sea Salt
• 1 Tbsp. Ground Cinnamon
• 1/4 Tsp. Nutmeg
• 1/4 Tsp. Allspice
• 1/3 Cup Chocolate Chips (dark chocolate for a richer flavor)
• 1/2 Cup Pure Cane Sugar (or honey, maple syrup, or molasses)
• 1/3 to 1/2 Cup Chopped Walnuts
• 2/3 Cup Kefir (preferably homemade)
• 3 Very Ripe Bananas

Let’s Get Baking!

1. Combine dry ingredients: Mix together flour, oats, baking powder, baking soda, sea salt, cinnamon, nutmeg, and allspice in a large bowl.
2. Add chopped nuts and chocolate chips: Stir in chopped walnuts and chocolate chips.
3. Preheat your oven: Set your oven to 350°F (175°C).
4. Mash those bananas: Crush the ripe bananas into a creamy mass and stir into the dry ingredients until well combined.
5. Add Kefir and mix: Add the Kefir and mix until the batter is smooth and uniform.
6. Transfer to a baking pan: Pour the mixture into a greased baking pan, silicone mold, or non-stick pan. Top with rolled oats for a decorative touch.
7. Bake and enjoy: Bake for 50-55 minutes, testing with a toothpick towards the end. Let cool, slice, and indulge in your delicious homemade banana bread!