Sweet Simplicity: The Ultimate Rich Simple Syrup Recipe
When it comes to crafting exceptional cocktails, a good rich simple syrup is essential. Also known as rock candy syrup, this versatile ingredient can elevate everything from iced tea to Mai Tais.
A Bar Staple Recipe
We owe a debt of gratitude to Nick Mautone, author and former managing partner of Gramercy Tavern, for sharing this basic recipe. With just two ingredients and five minutes of active time, you’ll be mixing up a storm in no time.
Flexibility is Key
Feel free to experiment with turbinado sugar instead of white sugar for a slightly different flavor profile. Plus, this syrup can be made weeks in advance and stored in a clean container in the refrigerator, making it a convenient addition to your bartending arsenal.
Ingredients and Instructions
To make this easy rich simple syrup, you’ll need:
- 2 cups granulated sugar
- 1 cup water
Step-by-Step Instructions
- Combine sugar and water in a small saucepan, stirring to combine.
- Bring the mixture to a gentle boil over medium-high heat.
- Reduce the heat and simmer until the sugar is completely dissolved and the syrup is slightly thickened, about 3 minutes.
- Remove from heat and let cool.
- Transfer the syrup to a container with a tight-fitting lid, cover, and refrigerate until ready to use.
With this rich simple syrup recipe, the possibilities are endless. Try it in an Irish Fix or Mai Tai for a twist on classic cocktails, or experiment with new flavors to create your own signature drinks.
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