She Strengthens

Unleash the Flavors of the Roaring Twenties with the Sidecar Cocktail

Get ready to transport yourself back to the Prohibition era with this classic cocktail, expertly crafted by John Gertsen, bar manager of Drinkin Boston. This refreshing drink was showcased at our exclusive New Year’s Eve Speakeasy Party, and we’re thrilled to share the recipe with you.

A Quick and Easy Recipe

With a preparation time of under 5 minutes, this Sidecar cocktail is perfect for any occasion. It yields one delicious drink, making it an ideal choice for a quick gathering or an intimate evening.

Gather Your Ingredients

To create this masterpiece, you’ll need the following:

• 1 1/4 ounces rye whiskey
• 3/4 ounce dry vermouth
• 1/2 ounce freshly squeezed lemon juice
• 1/2 ounce grenadine
• Dash angostura orange bitters
• 1 lemon twist

Shake, Strain, and Serve

Now that you have your ingredients, it’s time to bring them together. Follow these simple steps:

1. Fill a cocktail shaker halfway with ice.
2. Add the whiskey, vermouth, lemon juice, grenadine, and bitters.
3. Shake vigorously for about 20 seconds to combine and chill the ingredients.
4. Strain the mixture into a cocktail glass.
5. Squeeze the lemon twist over the drink and discard the lemon.

The Perfect Blend of Flavors

This Sidecar cocktail is a symphony of flavors, with the spicy rye whiskey balanced by the sweetness of the grenadine and the tanginess of the lemon juice. The dry vermouth adds a subtle complexity, while the angostura orange bitters provide a hint of citrus. With its rich flavors and effortless preparation, this cocktail is sure to become a staple in your repertoire.