Elevate Your Happy Hour with Rosemary and Black Pepper Nuts
When it comes to effortless entertaining, you can’t go wrong with a classic combination: nuts and a refreshing drink. But why settle for ordinary when you can take it up a notch with the sophisticated flavors of rosemary and black pepper?
A Simple yet Elegant Recipe
This easy-to-make recipe yields 8-10 servings, perfect for a gathering of friends or a cocktail party. The best part? These flavorful nuts can be stored in an airtight container at room temperature for up to 10 days, making them a convenient make-ahead option.
The Perfect Blend of Flavors
To create this mouthwatering snack, you’ll need:
- 5 cups of walnuts
- 1/4 cup of olive oil
- 1/4 cup of fresh rosemary, coarsely chopped
- 4 teaspoons of kosher salt
- 1 tablespoon of granulated sugar
- 2 teaspoons of freshly ground black pepper
Easy to Prepare
Preheat your oven to 350°F and arrange a rack in the middle. Then, simply:
- Place the walnuts on a baking sheet.
- Add the remaining ingredients and mix with your hands to evenly coat.
- Bake until the nuts are browned and toasted, stirring occasionally, about 20 minutes.
- Let them cool on the baking sheet, transfer to a bowl, and serve.
With this recipe, you’ll be the host with the most – and the least amount of fuss!
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