She Strengthens

Unlock the Secret to Rich and Savory Gravy

Gravy is often associated with the holidays, but why limit this delicious condiment to just one day a year? With a few simple ingredients and some basic cooking skills, you can create a mouthwatering gravy that’s perfect for any occasion.

The Flavor Foundation: Sautéed Shallots

The key to a rich and savory gravy lies in the humble shallot. These small, onion-like bulbs pack a punch of flavor that’s simply irresistible. To bring out their natural sweetness, sauté them in butter until they’re soft and fragrant. This will take about 5 minutes, but trust us, it’s worth the wait.

The Roux: A Match Made in Heaven

Once your shallots are cooked, it’s time to introduce the roux. This simple mixture of flour and butter is the backbone of any good gravy. Whisk the flour into the butter until it’s smooth and fragrant, then slowly add in your chicken broth. The result is a silky, velvety texture that’s simply divine.

The Finishing Touches

As your gravy simmers, the flavors will meld together in perfect harmony. Season with a pinch of salt and a few grinds of pepper, and you’re ready to serve. Whether you’re spooning it over mashed potatoes or using it as a dip for crispy potato tots, this gravy is sure to impress.

Gravy Recipe

Yield: 1 3/4 cups
Difficulty: Easy
Total Time: 35 minutes
Active Time: 15 minutes

Ingredients:

• 4 tablespoons unsalted butter (1/2 stick)
• 1/4 cup finely chopped shallot
• Kosher salt
• 2 tablespoons all-purpose flour
• 2 cups low-sodium chicken broth
• Freshly ground black pepper

Instructions:

1. Melt the butter in a medium saucepan over medium heat.
2. Add the shallots, season with a pinch of salt, and cook until softened, about 5 minutes.
3. Sprinkle the flour over the shallots and whisk until fragrant, about 2 minutes.
4. Slowly pour in the chicken broth, whisking until smooth.
5. Season with pepper and simmer until thickened, about 20 minutes.
6. Taste and adjust seasoning as needed.