She Strengthens

Elevate Your Weeknight Dinners with This Savory Tri-Tip Recipe

Are you tired of serving the same old weeknight dinners? Look no further! This mouthwatering tri-tip recipe is sure to become a staple in your household. With its perfect balance of sweet and spicy flavors, this dish is sure to impress even the pickiest of eaters.

The Secret to Tender and Flavorful Beef

The key to this recipe’s success lies in its marinade. A combination of hoisin sauce, minced ginger, garlic, rice vinegar, soy sauce, and black pepper creates a rich and savory flavor profile that penetrates deep into the beef. The result is a tender and juicy tri-tip that’s simply irresistible.

A Simple yet Impressive Recipe

This recipe may seem complex, but trust us, it’s easier than you think. Simply stir together the marinade ingredients, rub them all over the tri-tip, and let it sit in the refrigerator for at least 8 hours or overnight. When you’re ready to cook, heat up your oven to 375°F and sear the tri-tip in a hot skillet before finishing it off in the oven.

The Perfect Wine Pairing

To take this dish to the next level, we recommend pairing it with a glass of Torbreck Woodcutters Shiraz from Australia. The wine’s sweet blueberry flavors and spicy undertones perfectly complement the hoisin, ginger, and soy notes in the beef.

Get Ready to Wow Your Family and Friends

With its bold flavors and tender texture, this tri-tip recipe is sure to become a crowd-pleaser. So why settle for a boring weeknight dinner when you can create something truly special?

Recipe Details

Yield: 4 servings
Difficulty: Easy
Total Time: 1 hour 10 minutes + 8 hours marinating time
Active Time: 10 minutes

Ingredients

• 1/4 cup hoisin sauce
• 2 teaspoons minced ginger
• 3 cloves garlic, minced
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• Heaping 1/4 teaspoon freshly ground black pepper
• 1 (2-pound) tri-tip roast
• 1 tablespoon olive oil

Instructions

1. Stir together hoisin, ginger, garlic, vinegar, soy sauce, and pepper until well blended.
2. Rub marinade all over roast, coating it well.
3. Place in a glass baking dish, cover, and allow to marinate in the refrigerator at least 8 hours or overnight.
4. Remove tri-tip from the refrigerator and let it sit at room temperature for 30 minutes.
5. Heat the oven to 375°F.
6. Blot roast dry with paper towels to remove some of the excess marinade.
7. Heat olive oil in a large frying pan over medium-high heat.
8. Sear roast for about 2 minutes per side or until nicely browned.
9. Transfer roast to a small roasting pan or baking dish and place in the oven.
10. Cook until it reaches an internal temperature of 125°F for medium rare, about 20 to 22 minutes.
11. Remove roast from the oven and cover loosely with foil.
12. Let rest for 15 minutes before carving.
13. Slice across the grain and serve.