Shrimp and Spinach Frittata Recipe: Quick, Nutritious Brunch

Egg-Cellent Brunch Recipe: Shrimp and Spinach Frittata

Get Ready for a Nutritious Treat

This mouthwatering egg-white frittata is a perfect brunch option, serving six people in just 25 minutes. You can enjoy it hot or at room temperature, but we recommend savoring it warm.

Clarified Butter: The Secret Ingredient

Unlike regular butter, clarified butter can withstand high temperatures without burning. To make it, melt 4 sticks of unsalted butter over medium-low heat until a layer of white foam forms. Remove the foam, strain the clear liquid, and refrigerate or freeze it for later use.

Preparation is Key

Before starting, make sure you have a batch of oven-roasted tomatoes ready. This recipe is easy to follow, and you’ll need just 15 minutes of active cooking time.

Gather Your Ingredients

  • 4 tablespoons unsalted butter (preferably clarified)
  • 7 ounces cleaned, deveined shrimp, halved lengthwise
  • 4 oven-roasted tomatoes, cut into wedges
  • 4 cups fresh spinach, chopped
  • 4 tablespoons chives, snipped
  • Salt and freshly ground black pepper
  • 2 cups egg whites, beaten (from about 16 eggs)

Let’s Get Cooking!

  1. Heat Up Your Oven
    Preheat your oven to 350°F.

  2. Sauté the Shrimp
    Melt 1 tablespoon of butter in a medium frying pan over medium heat. Increase the heat to high, add the shrimp, and sauté until they’re about three-quarters done – crisp-tender and still translucent in the center.

  3. Add the Tomatoes and Spinach
    Add the tomatoes and spinach to the pan and sauté for 1 minute or until the spinach is completely wilted. Remove from heat and add the chives. Season generously with salt and pepper.

  4. Assemble the Frittata
    Place a 6-inch ovenproof nonstick skillet or well-seasoned cast iron pan over medium heat. Add the remaining 3 tablespoons butter and swirl it in the pan to coat evenly. Add the egg whites and spoon the shrimp mixture into the center.

  5. Bake to Perfection
    Bake in the oven until the eggs are puffed and completely set in the center, about 10 to 12 minutes. Serve warm and enjoy!

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