She Strengthens

Savory Slow-Cooked Pork Chops with Asian Flair

Tender and Flavorful, Every Time

Imagine coming home to a mouthwatering, slow-cooked meal that’s been simmering away all day, filling your kitchen with the aromas of Asia. This recipe for slow-cooked pork chops is a game-changer, requiring minimal effort but delivering maximum flavor.

The Magic of Braising

Braising is a cooking technique that involves cooking tougher cuts of meat in liquid over low heat for an extended period. This process breaks down the connective tissues, making the meat tender and fall-apart easy. In this recipe, we’re using a rich and flavorful Asian-inspired sauce to braise pork chops to perfection.

The Sauce: A Harmonious Blend

The sauce is the star of the show, combining the savory flavors of chicken broth, soy sauce, and fish sauce with the sweetness of brown sugar and the pungency of garlic, shallots, and lemongrass. Blended smooth, this sauce is the perfect accompaniment to the tender pork chops.

Let the Slow Cooker Do the Work

Place the pork chops in the slow cooker, pour over the sauce, and let the magic happen. Six hours later, you’ll be rewarded with tender, juicy pork chops that are infused with the flavors of the sauce.

Finishing Touches

Before serving, skim off any excess fat from the surface of the sauce and simmer it until slightly thickened. Serve the pork chops with the rich, savory sauce and garnish with finely chopped green onions.

Recipe Details

Yield: 4 servings
Difficulty: Easy
Total Time: 6 hours 20 minutes
Active Time: 20 minutes

Ingredients

• 1 cup low-sodium chicken or beef broth
• 3 tablespoons low-sodium soy sauce
• 3 tablespoons Asian fish sauce
• 1/4 cup packed light brown sugar
• 6 cloves garlic
• 3 shallots, chopped
• 2 stalks lemongrass, tender bulb part only, trimmed, tough outer layers discarded, and chopped
• 1/2 teaspoon freshly ground black pepper
• 4 bone-in center-cut pork chops, each about 1 inch thick
• 2 green onions, finely chopped, for garnishing

Get Ready to Impress

This recipe is perfect for a weeknight dinner or a special occasion. With its rich, savory flavors and tender, fall-apart texture, it’s sure to impress even the pickiest of eaters. So go ahead, give it a try, and enjoy the oohs and aahs from your family and friends!