Savory Eggplant Dip: A Flavorful Twist on Hummus
Eggplant’s Hidden Charm
Charred eggplant, toasted walnuts, fresh herbs, and sweet honey come together in a delightful dip that’s as versatile as its popular counterpart, hummus. This recipe is sure to become a staple in your entertaining repertoire.
A Simple yet Impressive Recipe
With only 7 ingredients and 10 minutes of active cooking time, this easy recipe yields 1 1/2 cups of deliciousness. Perfect for your next gathering or happy hour event.
The Magic Begins
Preheat your oven to 425°F and position a rack in the middle. Next, prepare the eggplant by brushing the cut sides with olive oil and placing them cut side down on a baking sheet. Meanwhile, wrap garlic in aluminum foil, drizzle with olive oil, and place it on the baking sheet alongside the eggplant.
Roasting to Perfection
Roast the eggplant and garlic in the oven for about 35 minutes, or until the eggplant skin remains indented when pressed and the cut side is nicely browned. Set them aside to cool for 20 minutes.
Walnut and Parsley Prep
Using a food processor fitted with a blade attachment, pulse the walnuts until they resemble peppercorns (about 25 pulses). Then, add the parsley and roasted garlic, and pulse until the parsley is evenly minced (about 10 pulses).
Blending the Flavors
Scoop the eggplant flesh from its skin and add it to the food processor along with lemon juice, honey, salt, and freshly ground black pepper. Blend until smooth, about 30 seconds.
Serve and Enjoy
Serve this addictive dip with toasts or crackers, and watch it disappear! Its unique flavor profile is sure to impress your guests and leave them wanting more.
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