She Strengthens

Savory Bliss: The Ultimate Bacon Compote Recipe

A Flavorful Twist on Traditional Bacon Jam

Imagine a rich, velvety condiment that elevates any dish to new heights. Look no further than this incredible bacon compote, perfect for adding a smoky, savory flavor to your favorite recipes.

Endless Possibilities

From pizza toppings to bagel spreads, this compote is the ultimate culinary chameleon. Try it with jalapeños and red onions for a spicy kick, or pair it with cream cheese for a tangy treat. For the adventurous, add a minced habanero to ignite your taste buds. Even savory scones can benefit from a dollop of this deliciousness.

The Inspiration Behind the Recipe

Our recipe takes its cue from Martha Stewart’s bacon jam, but with a twist. By cooking the bacon for a longer period, we’ve created a thicker, more robust compote that’s sure to impress.

Get Ready to Indulge

With a yield of 2 1/2 cups and a difficulty level of easy, this recipe is perfect for cooks of all skill levels. The total prep and cook time? A mere 4 hours and 30 minutes.

Gather Your Ingredients

• 1 1/2 pounds bacon, chopped into 1-inch pieces
• 2 medium yellow onions, large dice
• 4 garlic cloves, crushed and chopped
• 1/2 cup cider vinegar
• 1/2 cup sweet sorghum molasses
• 3/4 cup strong, brewed coffee

Let the Cooking Begin

1. Brown the Bacon: Cook the bacon in a skillet over medium-high heat until it’s well browned (almost burnt), about 20 minutes. Use a slotted spoon to transfer the bacon to paper towels to drain.
2. Soften the Onions: Drain all but 2 tablespoons of the fat from the pan. Add the onions and garlic and cook until the onions are translucent, about 5 to 6 minutes.
3. Add the Flavor: Add the vinegar, molasses, and coffee and bring to a boil, stirring and scraping up the browned bits from the bottom of the skillet with a wooden spoon, about 2 minutes.
4. Combine and Simmer: Add the drained bacon and stir to combine. Transfer the mixture to a medium or large slow cooker and cook uncovered for 3 1/2 to 4 hours on high—it’s done when the liquids have thickened up and appear sticky/tacky.
5. Let it Cool: Let the compote come to room temperature and then refrigerate for up to 4 weeks.

Get ready to elevate your culinary game with this incredible bacon compote recipe!