Savoring the Flavors of the Jewish South
A Recipe Steeped in Tradition
In the heart of the Southern United States, a unique culinary tradition has been thriving for generations. The blending of Jewish and Southern flavors has resulted in a distinctive cuisine that is both rich and flavorful. One dish that embodies this cultural fusion is a simple yet satisfying recipe for black-eyed peas.
A Family Tradition
This recipe, adapted from the Sephardic Cooks’ synagogue cookbook, has been passed down through generations of Jewish Southerners. Miriam Cohen, a longtime member of the Sephardic community in Montgomery, Alabama, fondly recalls her son’s enthusiastic response to her pink rice, a traditional Sephardic-style rice cooked with tomato sauce: “This is Jewish soul food!” Indeed, this dish is a testament to the power of food to evoke emotions and create lasting memories.
A Nutritious and Delicious Option
Black-eyed peas are a nutritional powerhouse, packed with protein, fiber, and essential vitamins. When combined with aromatic spices and fresh vegetables, they create a dish that is both nourishing and flavorful.
Preparation is Key
To prepare this recipe, start by heating olive oil in a large saucepan over medium heat. Add chopped onion and minced garlic, cooking until tender and fragrant. Next, add diced tomato, thyme, salt, and pepper, stirring frequently until the tomato begins to soften. Then, stir in frozen black-eyed peas and water, bringing the mixture to a boil. Reduce the heat to low, cover, and simmer for 30 minutes, or until the peas are tender. Season to taste, and serve hot or warm.
A Delicious Accompaniment
Traditionally, black-eyed peas are served with pink rice, a flavorful and aromatic side dish that complements the peas perfectly. To prepare pink rice, simply cook rice with a bit of tomato sauce, creating a vibrant and savory accompaniment to this beloved dish.
Yield and Cooking Time
This recipe yields 6-8 servings (4 cups) and can be prepared in under an hour. Total cooking time is 55 minutes, with 25 minutes of active cooking time.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 medium tomato, chopped
- 1/2 teaspoon dried thyme
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 boxes (10 ounces each) frozen black-eyed peas
- 1 1/4 cups water
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