Elevate Your Mac and Cheese Game
Are you tired of the same old macaroni and cheese recipe? Look no further! This creative twist on a classic dish is sure to become a family favorite.
A Fun Twist on a Classic
This recipe combines the comfort of macaroni and cheese with the flavors of spaghetti sauce and ground beef. The result is a hearty, satisfying meal that’s perfect for a quick weeknight dinner or a weekend treat.
Get Started with These Essential Ingredients
- 1 package (7 1/4 ounces) of Kraft macaroni and cheese
- 1 1/2 cups of milk
- 1/2 pound of lean ground beef
- 1 cup of Kraft shredded mozzarella cheese
- 2 tablespoons of grated parmesan cheese
- 2 tablespoons of Kraft grated parmesan cheese
- 1 1/2 cups of spaghetti sauce
Prepare Your Macaroni
Begin by following the directions on the box to cook the macaroni until it’s tender. Strain the macaroni into a glass bowl and add cold water to the boiling water to cool it down before pouring it into the sink. This important step helps prevent damage to your kitchen sink.
Assemble Your Masterpiece
Spread the cooked macaroni evenly in the glass bowl. Next, add the ground beef, spreading it out gently to avoid disturbing the macaroni. Then, add the spaghetti sauce, spreading it evenly and carefully.
Add the Finishing Touches
Add another layer of macaroni, followed by the shredded mozzarella cheese and a sprinkle of parmesan cheese. Repeat this process one more time, ending with a layer of cheese on top.
Serve and Enjoy!
This recipe yields 4 servings and can be ready in just 40 minutes, with 20 minutes of active cooking time. It’s an easy and delicious way to elevate your mac and cheese game. Give it a try tonight and see why it’s a crowd-pleaser!
Leave a Reply