Elevate Your Sandwich Game with Spicy Horseradish Mayo
When it comes to condiments, mayonnaise is a classic, but adding a dash of freshly grated horseradish takes it to a whole new level. This creamy, spicy mayo is the perfect accompaniment to a juicy burger, a tender roast beef sandwich, or any dish that needs a kick of heat.
The Secret to Success: Room Temperature Ingredients
Before you begin, make sure all your ingredients are at room temperature. This ensures that your mayo comes together smoothly and evenly. Additionally, use a very fresh or pasteurized egg to avoid any food safety concerns.
A Simple Recipe with a Big Impact
This easy recipe yields one cup of delicious horseradish mayo and can be prepared in just five minutes. With only six ingredients, you’ll be enjoying this tasty condiment in no time.
Ingredients:
- 6 tablespoons freshly grated horseradish
- 1 large egg, at room temperature
- 1 teaspoon Dijon mustard
- 1 cup vegetable oil
- 1 tablespoon white wine vinegar
- 3/4 teaspoon kosher salt
Preparing the Mayo
In the bowl of a food processor fitted with a blade attachment, combine the horseradish, egg, and mustard. Process until the mixture is evenly combined, about 30 seconds. With the processor running, slowly add the oil in a thin stream until completely combined. Add the vinegar and salt, and pulse until evenly combined. Season to taste with freshly ground black pepper.
Storage and Shelf Life
Once prepared, store your horseradish mayo in an airtight container in the refrigerator for up to four days. Enjoy!
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