Sweet and Spicy Pepper Jam Recipe
Get Ready for a Flavor Explosion
Imagine a sweet and spicy condiment that elevates your favorite dishes to new heights. This classic pepper jam recipe is just what you need to add a burst of flavor to your meals.
What You’ll Need
- 2 large red bell peppers, seeded and roughly chopped
- 1 jalapeño or serrano chile, sliced
- 1 teaspoon red pepper flakes (or to taste)
- 1 3/4 cups sugar
- 4 teaspoons pectin
- 1/2 cup white wine vinegar
- 1 tablespoon unsalted butter
- ½ teaspoon kosher salt
Let’s Get Started!
Begin by chilling a small saucer in the freezer. This will come in handy later to test the jam’s consistency.
Next, pulse the chopped bell peppers, jalapeno, and red pepper flakes in a food processor until finely chopped. In a separate bowl, whisk together 1/4 cup of the sugar with the pectin.
The Magic Happens
In a medium heavy saucepan or pot, combine the pepper mixture, the remaining 1 1/2 cups sugar, the vinegar, butter, and salt. Bring the mixture to a boil over high heat, stirring occasionally. Let it boil vigorously for 5 minutes, then slowly add the pectin-sugar mixture, whisking constantly.
Continue to boil, stirring constantly, until the jam thickens, which should take about 2 minutes longer.
Time to Store Your Masterpiece
Let the jam cool completely before transferring it to clean airtight containers. You can store it in the refrigerator for up to 1 month or in the freezer for up to 3 months. If you’re feeling adventurous, you can also can the jam using a water bath canner.
Yield and Difficulty
This recipe yields 3 half-pint jars and is considered easy, with a total time of 35 minutes, plus cooling time. The active time is approximately 25 minutes.
Enjoy Your Delicious Pepper Jam!
This sweet and spicy pepper jam is perfect for topping toast, using as a glaze for meats, or as a dip for veggies. Get creative and enjoy!
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