Elevate Your Breakfast Game with a Twist on Classic French Toast
When it comes to breakfast, few dishes are as comforting as a warm, crispy slice of French toast. But what if you could take this morning staple to the next level? Former executive pastry chef of Le Bernardin, Michael Laiskonis, has done just that by infusing his French toast with exotic spices, sweet roasted pineapple, and a scoop of creamy ice cream.
A Flavorful Fusion
To start, you’ll need a few essential ingredients, including whole milk, large eggs, granulated sugar, and a hint of orange zest. Add in some ground cinnamon and nutmeg for an extra depth of flavor. The real magic happens, however, when you introduce the star of the show: roasted pineapple with a hint of rum.
The Perfect Bread
For the French toast, you’ll need 8-12 slices of country bread, challah, or brioche. Look for bread that’s sturdy enough to hold up to the egg mixture and cooking process. You can also customize your bread choice to suit your taste preferences.
Cooking with Ease
Heat your oven to a low 200°F, then whisk together the milk, eggs, sugar, orange zest, vanilla seeds, cinnamon, and nutmeg in a large, shallow dish. Dip each bread slice into the mixture, coating both sides evenly and letting any excess liquid drip off. In a large frying pan, melt 2 tablespoons of unsalted butter over medium heat. Once the butter foams, add a single layer of bread slices and cook until golden brown on both sides, about 3-4 minutes per side.
The Grand Finale
To assemble your masterpiece, place 2-3 slices of French toast on each plate, accompanied by several slices of roasted pineapple. Drizzle the spiced pineapple juices over the top, then add a scoop of vanilla ice cream or coconut sorbet, if desired. The result is a harmonious balance of flavors and textures that will elevate your breakfast game and leave you craving more.
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