Warm Up with a Twist: Spiced Apple Cider for the Season
As the leaves turn golden and the winds pick up, there’s nothing quite like a steaming mug of spiced apple cider to thaw out your chilly bones. This autumnal treat gets a surprising boost from an unexpected ingredient: black pepper.
The Perfect Pitch
Whether you’re hosting a festive fall gathering or simply cozying up by the fire, this recipe for spiced apple cider is sure to become a new tradition. Pair it with a slice of fresh apple pie for the ultimate seasonal treat.
Sip, Savor, and Serve
To make this recipe, you’ll need:
• 1 gallon apple cider or unfiltered apple juice
• 10 whole cloves
• 1/2 teaspoon whole black peppercorns, lightly crushed
• 2 strips orange peel, about 2 inches long
• 6 dried allspice berries
• 4 heads star anise
• 1 cinnamon stick
• 1 (1-inch) piece fresh ginger, thinly sliced
• Orange twists, for garnish (optional)
Brewing Up a Storm
Combine all the ingredients except the orange twists in a large pot. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium and simmer for 10 minutes. Remove from heat and let steep for 10 minutes before serving.
Serve with Flair
Pour the cider into heatproof mugs and garnish with an orange twist, if desired. As you sip, the warmth of the spices will spread throughout your body, banishing the chill of the season.
Tips and Variations
If you prefer a smoother cider, simply strain the mixture through a fine-mesh sieve before serving. And don’t be afraid to experiment with different spices and flavor combinations to make this recipe your own!
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