Savory Delights: Spiced Walnut Snacks to Savor
Get Ready to Indulge
Imagine a snack that’s both crunchy and flavorful, perfect for munching on while watching your favorite TV show or as a quick pick-me-up at work. Look no further! Our spiced walnut recipe yields 8 servings of deliciousness that can be tailored to your taste preferences.
The Magic Happens in the Kitchen
To start, preheat your oven to 225°F and line a large shallow baking pan with foil. In a separate bowl, whisk together 1 egg white and 1 tablespoon of water until frothy. Add 2 cups of California walnut halves and pieces, tossing to coat evenly. Let the mixture drain for 2-3 minutes before moving on to the next step.
Spice Up Your Life
In a plastic or paper bag, combine ½ cup of sugar, 1 tablespoon of cinnamon, and ½ teaspoon of allspice. Shake the bag to mix the spices thoroughly. Add the walnut mixture to the bag, holding it shut and shaking vigorously to coat the nuts evenly.
Baking to Perfection
Spread the spiced walnuts in a single layer on the prepared baking sheet. Bake for 1 hour, stirring every 15 minutes to ensure even cooking. Once done, let the walnuts cool completely, stirring occasionally to prevent sticking. Don’t worry if they stick to the foil – it’s easy to peel them off!
Storage and Serving
Store your delicious spiced walnuts in a tightly-capped jar, ready to be devoured at a moment’s notice. Experiment with different spice combinations to create savory, hot, or sweet delights that cater to your taste buds.
Tips and Variations
- For an extra kick, add a pinch of cayenne pepper or red pepper flakes to the spice mixture.
- Substitute brown sugar for white sugar to give your walnuts a richer flavor.
- Try using different types of nuts, such as almonds or pecans, for a unique twist on this recipe.
Get creative and enjoy your spiced walnut snacks!
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