Spicy Chicken Sliders Recipe: Elevate Your Tailgating Game

Tailgating Just Got a Whole Lot Better

Are you tired of serving the same old buffalo wings at your tailgating parties? Want to impress your friends with something new and exciting? Look no further! Our spicy chicken sliders pack the same bold flavor as traditional buffalo wings, but in a convenient, easy-to-eat package.

Marinating Magic

The key to these sliders is the marinade. By combining hot sauce and melted butter, you’ll create a flavorful mixture that will infuse your chicken with spice and richness. Simply place the chicken thighs in a resealable plastic bag, add the marinade, and refrigerate for at least 2 hours or up to 12 hours.

Grilling and Slaw-Making

When you’re ready to grill, heat up your grill pan or outdoor grill to medium-high heat. Meanwhile, prepare the slaw by grating carrots and thinly slicing celery. Mix in some sour cream, blue cheese, hot sauce, and scallions for a tangy, creamy topping.

Assemble and Serve

Once the chicken is cooked through, remove it from the grill and assemble the sliders. Place a piece of chicken on each bottom bun, top with a spoonful of slaw, and finish with the top bun. Serve alongside a refreshing side dish, such as roasted asparagus, and don’t forget to have plenty of napkins on hand!

Tips and Variations

Want to make things even easier? Use boneless, skinless chicken breasts instead of thighs. Simply pound them to 1/2-inch thickness and cut them into 8 equal pieces. And if you want to really impress your guests, serve these sliders alongside a cocktail, such as a Long Island Iced Tea.

Recipe Details

Yields: 8 sliders
Difficulty: Easy
Total Time: 35 minutes, plus at least 2 hours marinating time

Ingredients

For the chicken:

  • 3/4 cup Frank’s RedHot sauce
  • 2 tablespoons unsalted butter, melted and cooled slightly
  • 4 boneless, skinless chicken thighs, cut in half crosswise

For the slaw and serving:

  • 4 ounces carrots, peeled and grated
  • 4 ounces celery stalks, halved and thinly sliced
  • 1/4 cup sour cream
  • 3 tablespoons crumbled blue cheese
  • 1 tablespoon Frank’s RedHot sauce
  • 1 medium scallion, thinly sliced
  • 8 slider buns, split

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