Spicy Chorizo Burgers: Elevate Your Grill Game with Flavor

Elevate Your Burger Game with Spicy Mexican Chorizo

Are you tired of the same old boring burgers? Look no further! By incorporating spicy Mexican chorizo into your ground pork, you’ll add a flavor boost that will take your burgers to the next level.

The Perfect Combination

Top your chorizo-infused burgers with grilled Anaheim chiles and a creamy avocado mash, and wash it all down with a refreshing beer cocktail. This unbeatable combination is sure to impress your friends and family.

What You’ll Need

  • 1 pound ground pork
  • 6 ounces fresh Mexican chorizo (casings removed if links)
  • 2 medium garlic cloves, finely chopped
  • Vegetable oil, for coating the grill and the avocado
  • 4 Anaheim chiles, halved and stems and seeds removed
  • 1 avocado, halved and pitted
  • Kosher salt
  • 2 teaspoons plus 1 tablespoon freshly squeezed lime juice
  • 1 tablespoon coarsely chopped fresh cilantro
  • Freshly ground black pepper
  • 4 (4-inch) hamburger buns, halved and toasted

Preparation is Key

Before you start grilling, make sure to toast your buns. If you’re grilling outside, simply place them on the grill while the cooked patties are resting. If you’re using a grill pan, toast your buns in the oven to prevent sogginess.

Grill Like a Pro

Heat your grill pan or outdoor grill to medium-high (about 375°F to 425°F). Use tongs to rub the grate with several layers of paper towels dipped in vegetable oil. This will ensure a smooth grilling process.

Assemble Your Masterpiece

Once your patties are cooked, assemble your burgers by spreading the avocado mixture on the bottom bun, followed by a patty, a quarter of the chiles, and finally the top bun. Serve immediately and enjoy the flavors!

Tips and Tricks

  • Make sure to handle the chorizo gently to avoid compacting the meat.
  • Don’t press down on the patties while they’re grilling, as this can squeeze out juices and make them dry.
  • Let the chiles steam for 10 minutes to easily peel away the skins.
  • Mix the avocado mash with lime juice and cilantro for an added burst of flavor.

By following these simple steps, you’ll be on your way to creating a truly unforgettable burger experience. So go ahead, fire up the grill, and get ready to impress!

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