Spicy Delight: Lemon Goat Cheese Jalapeño Poppers Recipe

Savory Delights: Jalapeño Poppers with a Twist

Looking for a flavor explosion that will impress even the most discerning palates? Look no further! Our Jalapeño Poppers recipe combines the creaminess of goat cheese, the brightness of lemon zest, and the freshness of Italian parsley, all wrapped up in a crispy, spicy package.

Preparation Made Easy

This recipe yields 4-6 servings as an appetizer and can be ready in just 25 minutes, with only 15 minutes of active cooking time. Perfect for a quick gathering or party!

Gather Your Ingredients

  • 12 jalapeño peppers
  • 8 ounces cream cheese, at room temperature
  • 1/2 cup chèvre (goat cheese)
  • 2 tablespoons finely chopped Italian parsley
  • 2 garlic cloves, minced
  • Zest of 1 medium lemon
  • 1/2 teaspoon kosher salt

The Magic Happens

Heat your oven to broil and arrange a rack in the middle. Line a baking sheet with aluminum foil and set aside. Then, prepare your jalapeños by making two cuts to form a “T” shape, being careful not to cut off the stem end completely. Open the flaps to expose the interior, and use a butter knife or small measuring spoon to scrape out the seeds and ribs. Repeat with the remaining peppers.

The Filling

In a medium bowl, combine the cream cheese, goat cheese, parsley, garlic, lemon zest, and salt. Season with freshly ground black pepper and mix until smooth and evenly combined. Transfer the mixture to a quart-size resealable plastic bag, cutting one bottom corner off to make a 3/4-inch-wide opening. Squeeze the mixture into the prepared jalapeños until just filled, being careful not to overfill.

Assemble and Broil

Insert a toothpick widthwise through each chile to secure the flaps and filling. Place the filled chiles on the prepared baking sheet in two evenly spaced rows of six. Broil for 4 minutes, rotate the pan, and continue to broil until the peppers are starting to char and the filling is browned and bubbly, about 4 minutes more. Remove from the oven, and remove the toothpicks if desired. Let cool for 5 minutes before serving.

These Jalapeño Poppers are sure to be a hit at your next gathering! The combination of creamy cheese, fresh herbs, and spicy peppers will leave your guests wanting more. So go ahead, give them a try, and enjoy the rave reviews!

Author

Leave a Reply

Your email address will not be published. Required fields are marked *