She Strengthens

Savor the South: Creamy Grits with Ham and Cheddar

When it comes to breakfast, there’s no denying the allure of a hearty, comforting dish that warms the soul. Inspired by Hank Williams Jr.’s love for ham and grits, we’ve created a recipe that’s sure to become a morning staple.

Prep Like a Pro

To save time in the morning, prep ahead by shredding the cheese and dicing the ham the night before. You’ll need about 3/4 cup of shredded cheddar, and fully cooked or smoked ham steaks can be found in the deli case of any well-stocked grocery store.

A Delicious Twist

Our recipe adds a few dashes of hot sauce and a sprinkle of sharp cheddar to give this classic dish a spicy kick. With a total cooking time of just 15 minutes, you can enjoy a satisfying breakfast without sacrificing flavor.

Ingredients

• 1 cup water
• 1/2 cup whole milk
• 1 tablespoon unsalted butter
• 1/2 teaspoon kosher salt, plus more as needed
• 1/4 teaspoon freshly ground black pepper, plus more as needed
• 2 teaspoons vegetable oil
• 1/2 cup small-dice, fully cooked ham (about 2 ounces)
• 1/3 cup white or yellow grits (not instant)
• 2 ounces sharp cheddar cheese
• 1 medium scallion
• Hot sauce, such as Cholula or Tabasco

Cooking Up a Storm

Combine the water, milk, butter, and measured salt and pepper in a small saucepan and bring to a simmer over medium-high heat. Meanwhile, heat the oil in a medium frying pan over medium heat until shimmering. Add the ham and cook, stirring occasionally, until browned all over, about 5 to 6 minutes. Remove the pan from the heat and set it aside.

Grits Galore

Whisk the grits into the simmering milk mixture and bring to a boil. Continue to boil without stirring for 1 minute. Cover with a tightfitting lid, remove the pan from the heat, and let sit until the grits are tender, about 7 minutes.

Finishing Touches

When the grits are ready, uncover and stir them to incorporate all of the liquid; stir until the grits are smooth. Sprinkle with two-thirds of the cheese and stir until combined and melted. Taste and season with salt and pepper as needed. Divide the grits between 2 bowls and sprinkle with the remaining third of the cheese. Top with the reserved ham and scallions and add a few dashes of hot sauce. Serve immediately and enjoy!