She Strengthens

Spice Up Your Snack Game with Indian-Inspired Popcorn Balls

Looking for a snack that’s both exotic and addictively delicious? Look no further than these Indian-inspired popcorn balls, packed with sweet, spicy, and savory flavors. To make them, you’ll need a reliable candy/fat thermometer, so be sure to have one on hand.

A Delicious Detour from Traditional Popcorn

These bite-sized treats are perfect for adventurous eaters who crave something new and exciting. With a unique blend of curry powder, candied ginger, and toasted coconut, they’re sure to tantalize your taste buds.

Game Plan and Storage

To ensure your popcorn balls stay fresh, store them in an airtight container at room temperature for up to 5 days. You can also make them ahead of time and store them in the fridge for up to 2 weeks or freeze for up to 2 months.

Ingredients and Prep Time

To make these tasty treats, you’ll need:

• 9 cups plain popped popcorn
• 1 cup granulated sugar
• 1/3 cup light corn syrup
• 1/3 cup water
• 1 teaspoon distilled white vinegar
• 2 teaspoons kosher salt
• 4 tablespoons unsalted butter (1/2 stick), cut into small pieces
• 4 teaspoons curry powder
• 1/4 teaspoon vanilla extract
• 1 cup sweetened angel flake coconut, toasted
• 1/3 cup finely chopped candied ginger

Prep time is approximately 10 minutes, with a total cooking time of 40 minutes.

The Cooking Process

Start by coating a large heatproof bowl with butter, vegetable oil, or cooking spray and placing the popcorn inside. In a medium saucepan, combine the sugar, corn syrup, water, vinegar, and salt. Place the saucepan over high heat, stirring until the sugar is dissolved, about 2 minutes. Bring the mixture to a boil and cook until it reaches 260°F on a candy/fat thermometer, about 5 to 7 minutes. Remove from heat and stir in the butter, curry powder, and vanilla until melted and smooth.

Assembling the Popcorn Balls

Immediately drizzle the sugar mixture over the popcorn and add the coconut and ginger. Stir continuously with a rubber spatula, scraping the bottom of the bowl, until the popcorn is thoroughly coated and cool enough to handle, about 3 minutes. Using buttered or oiled hands, tightly press the mixture into 3-inch rounds. Place on waxed or parchment paper to cool completely, about 15 to 20 minutes.

Enjoy Your Delicious Creations!

These Indian-inspired popcorn balls are the perfect snack for any occasion. With their unique blend of flavors and textures, they’re sure to be a hit with friends and family alike. So go ahead, get creative, and indulge in these tasty treats!