She Strengthens

Savory Olive Bites: The Ultimate Party Snack

The Perfect Blend of Flavors

When it comes to party snacks, it’s all about finding that perfect combination of flavors and textures. And, let’s be honest, who doesn’t love a good olive? These savory olive bites are a game-changer, and with their unique blend of sharp cheddar, spicy cayenne, and tangy Worcestershire sauce, they’re sure to be a hit at any gathering.

Room Temperature Ingredients: A Must!

Before we dive into the recipe, it’s essential to note that all ingredients must be at room temperature before starting. This ensures that the dough comes out right, so don’t skip this crucial step!

The Recipe

Yield: Approximately 70 balls
Difficulty: Medium
Total Time: 45 minutes
Active Time: 30 minutes

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 stick (4 oz) butter, cut into 6-8 pieces
• 10-14 oz. extra-sharp cheddar cheese, shredded
• 1 tsp salt
• 1 tsp (or more) cayenne pepper
• 1 1/2 tsp Worcestershire sauce
• 1 tsp Tabasco (or your favorite hot sauce)
• 1 large jar pimento-stuffed Spanish olives (standard size, not extra-large)

Let’s Get Started!

Preheat your oven to 400°F (200°C). In a large mixing bowl, combine all ingredients except the olives and mix with your fingers until a dough forms. Knead the dough until it’s uniform in color and consistency.

Drying the Olives

Drain the olives and lay them on a plate lined with paper towels. Cover with more paper towels and gently rub to dry them. Repeat as needed.

Shaping the Dough

Pinch off a small amount of dough (about 1 1/2 tsp per ball) and make a depression in the center with your thumb. Fit an olive into the depression, bring the dough around to seal it in, and roll it between your palms to form a smooth ball. Place the balls on an ungreased light-colored cookie sheet, leaving about 1 inch of space between each ball.

Baking to Perfection

Bake for 12-20 minutes, or until golden brown, checking frequently to prevent burning. Rotate the cookie sheets halfway through to ensure even baking. Once done, cool on a wire rack and serve. If you have any leftovers, they can be reheated nicely in a toaster oven the next day.

Get Ready for the Party!

These savory olive bites are sure to be a hit at your next gathering. With their unique flavor combination and easy-to-make recipe, you’ll be the talk of the town. So go ahead, give them a try, and enjoy the oohs and aahs from your guests!