Savory Chicken Wings to Satisfy Your Cravings
Get ready to indulge in a mouth-watering snack that’s perfect for game day or any gathering. This recipe yields 1-2 servings, making it ideal for a small group or a solo indulgence.
A Recipe Born from Inspiration
About 15 years ago, I stumbled upon a Super Bowl snack recipe that caught my attention. Over time, I’ve tweaked it to create a unique flavor profile that’s sure to please even the pickiest eaters.
The Perfect Combination of Flavors
To create this delectable dish, you’ll need:
- 1/2 stick of melted butter
- 1/2 cup of brown sugar
- 3 tablespoons of hot sauce (such as Tapatio)
- 2 tablespoons of soy sauce
- 3/8 teaspoon of garlic powder
- 1/8 teaspoon of cayenne pepper
- 12-14 chicken wing drummettes (or 6-7 wings with tips removed and cut at the joint)
Bringing it All Together
Preheat your oven to 400 degrees Fahrenheit. In a bowl, combine the melted butter, brown sugar, hot sauce, soy sauce, garlic powder, and cayenne pepper. Mix until the ingredients form a smooth, syrup-like consistency.
Coat and Bake
Thoroughly coat the chicken wings with the marinade, making sure to reserve any excess. Place the wings in a baking pan and bake for 45 minutes, turning them halfway through. To add a crispy touch, broil the wings for 2-3 minutes on each side.
Serve and Enjoy
Serve your savory chicken wings with a side of ranch or bleu cheese dressing and celery sticks for a satisfying snack that’s sure to please. With its perfect balance of sweet, spicy, and tangy flavors, this recipe is sure to become a favorite in your household.
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