She Strengthens

Elevate Your Meal with a Fresh Spinach Salad

When it comes to rounding out a satisfying meal, a well-crafted salad is the perfect companion. Imagine pairing this delightful spinach salad with roasted pork or a hearty soup for a truly memorable dining experience.

The Perfect Blend of Flavors and Textures

This recipe is a masterclass in balancing sweet, tangy, and savory flavors with a delightful mix of crunchy and soft textures. The result is a dish that’s both refreshing and filling.

A Symphony of Ingredients

To create this culinary masterpiece, you’ll need:

• 1/4 red onion, thinly sliced
• 2 tablespoons Dijon mustard
• 2 tablespoons red wine vinegar
• 2 tablespoons water
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 5 cups baby spinach (about 5 ounces)
• 1 medium Bosc pear, quartered and thinly sliced

Bringing it All Together

To prepare this salad, follow these simple steps:

1. Soften the Onion: Place the sliced onion in a small bowl of ice water and let it sit for 10 minutes. This will help remove any bitterness and add a touch of sweetness.
2. Create the Dressing: In a medium nonreactive bowl, whisk together the mustard, vinegar, water, oil, honey, salt, and pepper until smooth and well combined.
3. Assemble the Salad: Strain the onion from the ice water, pat it dry, and add it to a large nonreactive bowl. Then, add the spinach, pear, and 3 tablespoons of the dressing. Toss until everything is evenly coated.
4. Season to Perfection: Taste the salad and adjust the seasoning as needed. Add more dressing, salt, or pepper to suit your taste.

Serve and Enjoy!

This spinach salad is a true delight, with its perfect balance of flavors and textures. Whether you’re serving it alongside roasted pork or a comforting soup, it’s sure to impress. So go ahead, give it a try, and elevate your meal to new heights!