A Classic Breakfast Recipe Revived
This beloved breakfast dish has been a staple in many households for generations, with various names such as Toad in a Hole and Eggs in a Basket. Despite its simplicity, it remains a crowd-pleaser. Today, I’m sharing this recipe in memory of my brother-in-law, who fondly recalled making it every morning at the powerhouse where he worked.
A Quick and Easy Recipe
With a total preparation and cooking time of just 5 minutes, this recipe is perfect for busy mornings. The yield? As much bread and eggs as you desire! The difficulty level? Easy peasy.
Gather Your Ingredients
For this recipe, you’ll need:
- 1 slice of white bread per serving (the best you can find)
- 1 egg per serving
- Butter for greasing the bread
- Salt and pepper to taste
- A dash of hot sauce (optional)
Let’s Get Cooking!
- Butter Up!
Butter each side of the bread generously. - Heat Things Up
Heat a skillet over medium heat and add two pats of butter. Once melted, proceed to the next step. - Cut Out the Middleman
Using a small glass (like a whiskey glass), cut out the center of each bread slice. Set the small circle aside for now. - Toast and Flip
Add the bread and circle to the skillet and lightly toast each side. Break an egg into the bread’s hollow center. When the egg is cooked to your liking, flip and cook the other side. - Season to Perfection
Sprinkle salt, pepper, and a dash of hot sauce (if desired) on both sides of the bread. - Serve and Savor
Plate your Spit in the Eye (or whatever you choose to call it!) and enjoy a delicious breakfast that’s sure to become a family favorite.
This recipe is a testament to the power of simple, comforting food that brings people together. So go ahead, give it a try, and start your day off right!
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