She Strengthens

Spring-Inspired Lamb Shanks with Mint-Orange Pesto

This comforting dish brings the freshness of spring to your table, no matter the time of year. By braising lamb shanks in a flavorful broth and finishing them with a vibrant mint-orange pesto, you’ll create a truly unforgettable meal.

Selecting the Perfect Ingredients

When shopping for lamb shanks, look for high-end butchers or grocery stores that carry lamb foreshanks. You’ll need four of these tender cuts, each weighing around 12 ounces to 1 pound.

Planning Ahead

To make the most of your time, prepare the pesto and cook the lamb shanks up to two days in advance. Simply reheat the shanks on the stovetop over medium-low heat, then whisk in the pesto just before serving.

Lamb Shank Preparation

Preheat your oven to 325°F (165°C). Using a paring knife, create a pocket in each lamb shank by cutting between the meat and bone. Stuff each shank with three garlic cloves and season with salt and black pepper.

Heat two tablespoons of olive oil in a large Dutch oven or deep oven-safe pot over medium-high heat. Sear the lamb shanks until browned on all sides, about 7-10 minutes. Remove the shanks from the pot and set them aside.

Building Flavors

In the same pot, add the remaining tablespoon of olive oil over medium heat. Add chopped celery, carrot, and onion, seasoning with salt. Cook until the vegetables are softened, about 4 minutes. Increase the heat to medium-high, add white wine or water, and cook, scraping up any browned bits.

Braising the Lamb

Return the lamb shanks to the pot, adding chicken broth and any accumulated juices. Bring the mixture to a simmer, then cover and transfer it to the preheated oven. Braise the lamb for 1 1/2 hours, turning every 45 minutes or so, until the meat is fork tender.

Finishing Touches

Remove the lamb from the oven and strain the sauce through a fine mesh strainer into a bowl. Discard the vegetables and return the sauce to the pot. Stir in the prepared pesto, then return the lamb shanks to the sauce. Cook over low heat until warmed through, seasoning with salt and pepper as needed.

Mint-Orange Pesto

In a food processor fitted with a blade attachment, combine fresh mint leaves, Italian parsley, orange juice, salt, and garlic. Process until smooth, then add olive oil in a thin stream until evenly incorporated. Stir in orange zest and set aside until ready to use.

Serving

Serve the lamb shanks with the vibrant mint-orange pesto spooned over the top. This dish is perfect for any occasion, whether it’s a special celebration or a cozy night in with family and friends.