Sweet and Savory Fusion
A refreshing twist on a classic combination, this strawberry and balsamic vinegar salad brings together an unexpected harmony of flavors and textures.
A Symphony of Ingredients
With just 11 ingredients, this easy-to-make salad is a symphony of sweet, salty, crunchy, and tangy elements. The star of the show is the fresh strawberries, paired with the creamy Pecorino Romano cheese, crunchy toasted pine nuts, and the subtle anise flavor of shaved fennel.
The Perfect Vinaigrette
To bring all these flavors together, a simple yet effective vinaigrette is made by whisking together minced shallots, balsamic and champagne vinegars, kosher salt, and black pepper. Slowly adding extra-virgin olive oil creates a smooth and rich dressing.
Assembling the Salad
In a large bowl, the fennel is seasoned with salt and mixed with baby arugula, sliced strawberries, and toasted pine nuts. The vinaigrette is then added, coating the ingredients evenly. Finally, the shaved Pecorino Romano cheese is gently tossed in, adding a salty and creamy element to the salad.
A Delicious Harmony
This sweet and savory salad is a perfect combination of flavors and textures, making it an ideal side dish or light lunch. With a total preparation time of under 5 minutes, it’s also a quick and easy option for a busy day. Yields 6 servings.
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