She Strengthens

Summer Berry Bliss: A Simple yet Scrumptious Dessert

When it comes to effortless summer desserts, berry cobbler takes the cake – or should we say, the crust! With a store-bought pie crust and a mix of fresh berries, you can whip up this sweet treat in no time.

Berry Bonanza: Choose Your Favorite

Strawberries may be too watery, but any other combination of berries will do the trick. Take advantage of what’s in season and ripe, and get creative with your berry blend.

The Perfect Pairing

Serve your warm cobbler with a scoop of creamy vanilla ice cream, and you’ll have a match made in heaven.

Homemade Crust Option

If you’re feeling ambitious, make your own Basic Pie Dough and roll it out into a 10-inch round, about 1/3 inch thick.

Berry Cobbler Recipe

Yield: 1 (9-inch) cobbler
Difficulty: Easy
Total Time: 1 hour 30 minutes
Active Time: 1 hour

Ingredients:

• 8 cups fresh blackberries, blueberries, or raspberries (about 1 1/2 pounds)
• 1 1/4 cups plus 1 tablespoon granulated sugar
• 5 tablespoons all-purpose flour
• 1/2 teaspoon fine salt
• 3 tablespoons unsalted butter, cut into 12 pieces
• 1 (9-1/2-inch) frozen deep-dish pie crust, thawed
• Vanilla ice cream, for serving (optional)

Let’s Get Started!

1. Preheat and Prep: Heat your oven to 375°F and arrange a rack in the middle. Line a baking sheet with paper towels; set aside.
2. Berry Prep: Rinse the berries and place them in a single layer on the prepared baking sheet to dry slightly. Transfer the berries to a large bowl, add 1 1/4 cups of the sugar, the flour, and the salt, and stir gently to combine.
3. Assemble the Cobbler: Place a 9-1/2-inch deep-dish pie plate on a foil-lined baking sheet. Pour the berry mixture into the pie plate and spread into an even layer. Distribute the butter pieces evenly over the top.
4. Top with Crust: Tear the thawed crust into large pieces and place over the berries, leaving some space between the pieces so that the berries are visible; reserve any leftover crust for another use. Sprinkle with the remaining 1 tablespoon sugar.
5. Bake and Serve: Bake until the berries are bubbling and the crust is golden brown, about 40 to 45 minutes. Place on a wire rack and let cool for at least 30 minutes before serving. Serve with vanilla ice cream, if desired.