Elevate Your Summer with a Twist on Classic Butter
Summer is the perfect time to get creative with fresh flavors, and what better way to do so than with a simple yet impressive basil butter recipe?
The Magic of Fresh Basil and Flaky Sea Salt
By combining the brightness of fresh basil with the crunch of flaky sea salt, you’ll create a butter that’s anything but basic. Spread it generously on grilled or boiled corn for a dish that screams summer sophistication.
Make It Ahead and Enjoy All Season
This recipe makes about 1/4 cup of basil butter, which can be stored in the fridge for up to 2 weeks. Use it to elevate your toast game or toss it with farro for a quick and easy side dish.
Gather Your Ingredients
- 3 large basil sprigs, stems removed
- 1/2 stick unsalted butter, softened
- Sweet corn, cooked as desired and left on the cob
- Sea salt (Maldon recommended for its unique flavor)
Bring It All Together
To create the perfect chiffonade, cut the basil leaves into thin strips. Then, in a small bowl, mash the chopped basil and softened butter together until well combined. A wooden spoon or flexible spatula will come in handy for this step.
With your basil butter ready, it’s time to get creative! Spread it on corn, toast, or use it as a finishing touch for your favorite summer dishes. The possibilities are endless!
Leave a Reply