Summer’s Freshest Pizza Recipe
Elevate Your Pizza Game with Flavorful Vegetarian Delights
When you think of pizza, you might imagine a cheesy, greasy, and overloaded pie. But what if we told you there’s a better way? Our summer-inspired pizza recipe is a refreshing twist on the classic, packed with flavor and freshness.
A Symphony of Flavors
This vegetarian pizza is a masterclass in balancing flavors and textures. We’re talking good-quality cheeses, seasonal produce, and a hint of pesto magic. The result? A pizza that’s both elegant and summery, perfect for a warm weather gathering.
Easy as 1, 2, 3…
Don’t be intimidated by the thought of making pizza from scratch. Our recipe uses store-bought dough, making it easy to whip up in just 25 minutes. And with only 8 ingredients, you’ll be enjoying a delicious homemade pizza in no time.
The Perfect Blend of Ingredients
Here’s what you’ll need:
- 1 (16-ounce) bag store-bought pizza dough
- 1/4 cup basil pesto
- Fresh mozzarella, sliced
- Yellow and green summer squash, thinly sliced
- Salt
- Red onion, thinly sliced
- Olive oil, for brushing the dough
- 1/4 cup grated Parmigiano-Reggiano
Let’s Get Cooking!
Preheat your oven to 450°F. Divide the pizza dough into 2 balls and shape them into 1/4-inch-thick crusts. Spread the pesto on the crusts, followed by a layer of mozzarella, slices of squash, salt to taste, and onion slices. Bake until the crusts are crispy and golden brown, about 15 minutes. Finish with a brush of olive oil and a sprinkle of Parmigiano-Reggiano. Serve hot and enjoy!
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