She Strengthens

Sun-Dried Tomato and Feta Dip: A Party Favorite

Get Ready to Impress Your Guests

This decadent dip is a game-changer for any gathering. With its rich flavors and creamy texture, it’s sure to be a hit. The best part? You can make it ahead of time and adjust the ingredient quantities to fit your party size.

Flexible Ingredients

While dry vermouth adds a unique twist to the recipe, you can easily substitute it with rice wine vinegar or seasoned rice wine vinegar. Feel free to experiment and find your perfect combination!

Easy to Prepare

With only 10 ingredients and 15 minutes of active prep time, this recipe is a breeze to make. Simply combine the ingredients in a food processor, pulse until smooth, and layer them in a medium bowl or gelatin mold.

Layering the Dip

Start with a layer of sun-dried tomatoes, followed by toasted pine nuts, a dollop of pesto, and finally the cheese mixture. Repeat the layers until you reach the top of the mold. Refrigerate for at least an hour to allow the flavors to meld together.

Serving Suggestions

Turn the dip out onto a serving plate, remove the plastic wrap, and serve with crackers or your favorite dippers. With its vibrant colors and tantalizing aroma, this dip is sure to be the star of the show.

Recipe Details

Yield: 15 servings
Difficulty: Easy
Total Time: 1 hour 15 minutes
Active Time: 15 minutes

Ingredients

• 1 cup unsalted butter
• 3/4 lb feta cheese, crumbled
• 1 (8 ounce) package cream cheese
• 2 garlic cloves, minced
• 1 shallot, minced
• 3 tablespoons dry vermouth (optional)
• 1/2 cup pine nuts, toasted
• White pepper, to taste
• 1 cup sun-dried tomatoes, chopped
• 3/4 cup pesto sauce