Summer’s Sweetest Sipper: A Refreshing Thai Iced Tea Recipe
As the temperature rises, our cravings shift towards cool, creamy, and sweet treats that quench our thirst and satisfy our sweet tooth. This Thai iced tea recipe fits the bill perfectly, offering a naturally sweetened and gluten-free dessert drink that’s both refreshing and filling.
The Perfect Blend of Flavors
To create this delightful concoction, you’ll need just seven ingredients, including loose rooibos tea, boiling water, almond extract, agave nectar, stevia, ice cubes, and cashew milk. The combination of these flavors yields a deliciously sweet and creamy drink that’s perfect for hot summer days.
Steeping to Perfection
To start, place two tablespoons of loose rooibos tea in a 2-cup Pyrex measuring cup. Next, pour in two cups of boiling water, adding a quarter teaspoon of almond extract, one tablespoon of agave nectar, and 12 drops of stevia. Let the mixture steep for 15 minutes, allowing the flavors to meld together beautifully.
Assembling the Drink
Once the tea has steeped, place 10-12 ice cubes in two large glasses. Strain the tea into the glasses, then pour in half a cup of cashew milk. Stir gently to combine, and serve immediately.
A Deliciously Easy Drink
With a total preparation time of just 20 minutes, including five minutes of active prep, this Thai iced tea recipe is a breeze to make. Plus, its easy-to-find ingredients and simple instructions make it accessible to anyone looking to try something new and exciting. So go ahead, give it a try, and enjoy the perfect summer sipper!
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